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5.0 from 42 votes

Pumpkin Spice Oatmeal Latte

This Pumpkin Spice Oatmeal Latte recipe is like a dream come true for pumpkin oatmeal lovers and pumpkin spice latte lovers. It's a divine blend of these two treats and to even more, it's topped with a chocolate pumpkin seed crunch that's t die for!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 276 kcal
Course: Breakfast , Drinks
Cuisine: American

Ingredients

Pumpkin Spice Oatmeal:
  • 1/4 cup pumpkin puree canned
  • 1/2 teaspoon pumpkin spice
  • 3 Tablespoons brown sugar more or less to taste
  • 1/2 cup oats rolled or even quick cooking
  • 1 1/4 cup milk any type
  • 1/2 teaspoon vanilla
Latte:
  • 1/2 cup espresso freshly brewed
  • 1/4 cup milk frothed (any type)
Chocolate Crunch Pumpkin Seeds:
  • 1 cup pumpkin seeds raw unsalted
  • pinch of salt
  • 3 Tablespoon honey or maple syrup
  • 1 Tablespoon cocoa powder

Notes

  • Use the type of milk you like, and make it completely vegan by using a vegan alternative. If you're gluten free, make sure to use gluten free certified oats.
  • Make the pumpkin spice oatmeal latte as thick in texture as a pumpkin oatmeal or as runny as a thick pumpkin spice latte or anywhere in between.
  • If you have ready made granola, you can use that as the crunch topping.
  • The pumpkin spice oatmeal can be made 3 days in advance, and on the day of serving, brew the espresso and serve right away.
  • You can skip the frothed milk topping, or make a rather decadent whipped cream one.