5.0 from 3 votes
Pumpkin Spice Snickerdoodles
I'm using classic pumpkin spice to jazz up these crispy, chewy, buttery cookies. Snickerdoodles are a fan favorite with everyone. Pumpkin Spice Snickerdoodles are a step above.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 24
Calories: 14681 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup unsalted butter at room temperature
- 1 cup + 2 tablespoons sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1½ teaspoons cream of tartar
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ¼ cup granulated sugar
- 2 teaspoons pumpkin pie spice
Instructions
- Position oven rack to the center of the oven and preheat to 350° F. Line baking sheets with parchment paper and set aside.
- Use a hand mixer to cream ¾ cup unsalted butter and 1 cup + 2 tablespoons sugar together until very light and fluffy, about 2 minutes. Add 1 large egg, 1 large egg yolk and 2 teaspoons vanilla extract. Mix well.
- In a medium bowl, whisk together 2 cups all purpose flour, 1½ teaspoons cream of tartar, ¾ teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon kosher salt. Add the dry ingredients to the butter mixture and blend until a soft dough forms.
- In a small bowl combine ¼ cup granulated sugar, and 2 teaspoons pumpkin pie spice and whisk to combine.
- Use a cookie scoop that holds about 1½ tablespoons to scoop out even portions of the dough and roll into 1½" balls. Roll the cookie balls into the spice mix to coat completely.
- Transfer the cookie to the lined baking sheet (about 6 cookies per pan, as they will spread as they bake).
- Bake for 10 minutes until the edges are crispy, but the center is slightly soft. Remove from oven and cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container.
Cup of Yum
Nutrition Information
Calories
146.81kcal
(7%)
Carbohydrates
21.41g
(7%)
Protein
1.52g
(3%)
Fat
6.3g
(10%)
Saturated Fat
3.8g
(19%)
Polyunsaturated Fat
0.33g
Monounsaturated Fat
1.66g
Trans Fat
0.23g
Cholesterol
30.65mg
(10%)
Sodium
96.11mg
(4%)
Potassium
49.32mg
(1%)
Fiber
0.31g
(1%)
Sugar
13.25g
(27%)
Vitamin A
199.17IU
(4%)
Vitamin C
0.04mg
(0%)
Calcium
11.59mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 14681
% Daily Value*
| Calories | 146.81kcal | 7% |
| Carbohydrates | 21.41g | 7% |
| Protein | 1.52g | 3% |
| Fat | 6.3g | 10% |
| Saturated Fat | 3.8g | 19% |
| Polyunsaturated Fat | 0.33g | 2% |
| Monounsaturated Fat | 1.66g | 8% |
| Trans Fat | 0.23g | 12% |
| Cholesterol | 30.65mg | 10% |
| Sodium | 96.11mg | 4% |
| Potassium | 49.32mg | 1% |
| Fiber | 0.31g | 1% |
| Sugar | 13.25g | 27% |
| Vitamin A | 199.17IU | 4% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 11.59mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.