0 from 12 votes
Pumpkin Spice Snickerdoodles
These Pumpkin Spice Snickerdoodles have pumpkin pie spice in the batter and are rolled in a mixture of brown and white sugars with cinnamon and more pumpkin pie spice! There's NO actual pumpkin used in this recipe. Make in bulk and keep in your freezer for a fun fall treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 60 cookies (5 dozen)
Calories: 74 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
For the Snickerdoodles:
- 1 cup salted butter softened (2 sticks)
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 teaspoon pumpkin pie spice
- 2 3/4 cups all purpose flour
For Rolling:
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 1 tablespoon cinnamon
- 1/2 teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- Cream together the softened butter (1 cup), brown sugar (3/4 cup), and white sugar (3/4 cup) in a large mixing bowl with an electric mixer (handheld or standing) on high for about 2 minutes, until fluffy.
- Add the 2 eggs. Mix on high for another 1 minute, until even more fluffy.
- Add the vanilla extract (1 teaspoon), cream of tartar (2 teaspoon), baking soda (1 teaspoon), kosher salt (1/4 teaspoon), and pumpkin pie spice (1 teaspoon). Mix until ingredients are completely combined.
- Add the flour (2 3/4 cups). Mix until ingredients are just combined- do not over mix. If necessary, scrape sides of bowl as you go.
- Mix together all the ingredients for rolling in a small bowl, being sure to break up or remove any clumps of brown sugar (a small whisk works well for this).
- Roll 1-inch balls of dough and roll in the sugar mixture. I used a small, 1-inch cookie scoop to do this.
- Place balls on the parchment covered baking sheet with at least 3 inches of space in between each cookie.
- Bake 8-10 minutes at 350 degrees until only just beginning to brown.
Cup of Yum
Notes
- How to store: These cookies can be frozen in an airtight freezer bag for three months, or kept at room temperature in an airtight bag or container for a week.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Serving
1cookie
Calories
74kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
58mg
(2%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
100IU
(2%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 60cookies (5 dozen)
Amount Per Serving
Calories 74
% Daily Value*
| Serving | 1cookie | |
| Calories | 74kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 58mg | 2% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 100IU | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.