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Pumpkin Spice Syrup
Whether adding to a cup of coffee or drizzling over pumpkin pancakes, this Pumpkin Spice Syrup is full of all the warmth of the holidays!
Cook Time
mins
Total Time
15 mins
Servings: 3 cups
Calories: 545 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup sugar
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1/2 salted butter
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
Instructions
- In a medium saucepan over medium heat, combine the sugar, brown sugar, heavy cream, butter, vanilla and pumpkin pie spice. Whisk until sugar has melted and mixture has thickened. It will coat the back of a spoon, but not be super thick.
- At this stage, whisk in the baking soda.
- All the syrup to cool slightly before serving.
- If you’ve tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
545kcal
(27%)
Carbohydrates
72g
(24%)
Protein
2g
(4%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
90mg
(30%)
Sodium
398mg
(17%)
Potassium
131mg
(4%)
Fiber
0.1g
(0%)
Sugar
71g
(142%)
Vitamin A
1172IU
(23%)
Vitamin C
1mg
(1%)
Calcium
88mg
(9%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 545
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 72g | 24% |
| Protein | 2g | 4% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 90mg | 30% |
| Sodium | 398mg | 17% |
| Potassium | 131mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 71g | 142% |
| Vitamin A | 1172IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.