4.5 from 24 votes
Pumpkin Spice Syrup
Singing with warming and a spicy sweetness, this easy homemade Pumpkin Spice Syrup is a fall staple! Make a batch of this fall-flavored simple syrup to add to coffee, mixed drinks and more.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 16 servings
Calories: 26 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup water
- ½ cup granulated sugar
- 2 tablespoons pumpkin puree not pumpkin pie filling
- 1 cinnamon stick
- ½ teaspoon ground ginger
- ¼ teaspoon ginger allspice
- ¼ teaspoon ground cloves
Instructions
- Mix water and sugar together in a small saucepan.
- Bring the water to a boil over medium-high heat. Continually stir/swirl the ingredients as they cook until the sugar has dissolved.
- Remove from the heat.
- Stir in the pumpkin puree, cinnamon stick, ginger, allspice and cloves.
- Steep the ingredients for 30 minutes to 1 hour, then remove the cinnamon stick (or leave it in for stronger flavor.)
- Transfer to a mason jar, and let cool completely before transferring to the refrigerator.
Cup of Yum
Notes
- Makes 16 (½ oz.) servings.
- If you like nutmeg, consider adding 1/8 – ¼ teaspoon of ground nutmeg to the syrup to add some warmth, too.
- Store up in a sealed mason jar in the refrigerator for 1-2 weeks.
Nutrition Information
Serving
1(½ oz.) serving
Calories
26kcal
(1%)
Carbohydrates
7g
(2%)
Sodium
1mg
(0%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 26
% Daily Value*
| Serving | 1(½ oz.) serving | |
| Calories | 26kcal | 1% |
| Carbohydrates | 7g | 2% |
| Sodium | 1mg | 0% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.