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Pumpkin Spice Syrup
Make this simple Pumpkin Spice Syrup in under 15 minutes to add a sweet, warmly spiced flavor to fall drinks, desserts, latte and more!
Prep Time
3 mins
Cook Time
3 mins
Total Time
13 mins
Servings: 15
Calories: 82 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup water
- 1 cup granulated white sugar
- ½ cup light brown sugar
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
Instructions
- Stir the sugars and water together in a pot, bring to the boil, then reduce the heat to a simmer for 5 minutes.
- Add the pumpkin pie spice and cook for a further 5 minutes.
- Remove from the heat, stir in the vanilla and allow to cool.
- Strain in a fine mesh strainer (or mesh bag) over a bowl.
- Pour into a jar or bottle and keep in the fridge for up to 4 weeks.
Cup of Yum
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
21g
(7%)
Protein
0.02g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.002g
Monounsaturated Fat
0.003g
Sodium
3mg
(0%)
Potassium
13mg
(0%)
Fiber
0.04g
(0%)
Sugar
21g
(42%)
Vitamin A
1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 21g | 7% |
| Protein | 0.02g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.002g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 13mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 21g | 42% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.