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5.0 from 6 votes

Pumpkin spice whiskey sour

This simple seasonal twist on a classic is a wonderful mix of flavors. Perfect easy sipping.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 193 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 fl oz whiskey (I used Eagle Rare bourbon)
  • 1 fl oz lemon juice
  • ½ fl oz pumpkin spice syrup
  • ½ fl oz egg white or you can use more if you prefer

Instructions

    Cup of Yum
  1. Place the whiskey, lemon juice and pumpkin spice syrup in a cocktail shaker and shake a minute to combine.
  2. Add a cube of ice and the egg white and shake a couple minutes until well combined, chilled and the top is frothy. Strain into a rocks glass, either as it is or over an ice cube.

Notes

  • 1 egg white is around 2 tablespoon (30ml). You can use a full egg white if you like or just half - the more you use, the more of a foamy top layer you are likely to get. 

Nutrition Information

Calories 193kcal (10%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 32mg (1%) Sugar 11g (22%) Vitamin C 11mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 193

% Daily Value*

Calories 193kcal 10%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 32mg 1%
Sugar 11g 22%
Vitamin C 11mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.