0 from 6 votes
Pumpkin spice whiskey sour
This simple seasonal twist on a classic is a wonderful mix of flavors. Perfect easy sipping.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 193 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 fl oz whiskey (I used Eagle Rare bourbon)
- 1 fl oz lemon juice
- ½ fl oz pumpkin spice syrup
- ½ fl oz egg white or you can use more if you prefer
Instructions
- Place the whiskey, lemon juice and pumpkin spice syrup in a cocktail shaker and shake a minute to combine.
- Add a cube of ice and the egg white and shake a couple minutes until well combined, chilled and the top is frothy. Strain into a rocks glass, either as it is or over an ice cube.
Cup of Yum
Notes
- 1 egg white is around 2 tablespoon (30ml). You can use a full egg white if you like or just half - the more you use, the more of a foamy top layer you are likely to get.
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
32mg
(1%)
Sugar
11g
(22%)
Vitamin C
11mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 32mg | 1% |
| Sugar | 11g | 22% |
| Vitamin C | 11mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.