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Pumpkin Spice White Hot Chocolate

A recipe for Pumpkin Spice White Hot Chocolate! Milk, cream, pureed pumpkin, and spices are simmered until heated through and combined with vanilla and white chocolate.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 Servings
Course: Drinks
Cuisine: American

Ingredients

  • 1 cup (240 milliliters) milk
  • 1/2 cup (120 milliliters) heavy cream
  • 6 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • pinch ground cloves
  • 1/4 teaspoon vanilla extract
  • 2 ounces (57 grams) white chocolate chopped
Garnishes:
  • Whipped Cream
  • mini marshmallows
  • Grated white chocolate
  • Pinch pumpkin pie spice

Instructions

    Cup of Yum
  1. In a small saucepan, whisk together milk, cream, pumpkin puree, pumpkin pie spice, cinnamon, and cloves over medium heat. Cook, stirring constantly, until the milk begins to summer.
  2. Remove from heat and whisk in vanilla and white chocolate until melted and smooth.
  3. Serve immediately with desired garnishes: whipped cream, marshmallows, white chocolate, and/or pinch pumpkin pie spice.