5 from 3 votes
Pumpkin Streusel Muffins
Crafted with ease and taste in mind, this recipe is a great choice.
Servings:
12
Calories:
318 kcal
Course:
Breakfast, Others
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- 1 cup pumpkin puree
- 6 tbsp vegetable oil
- 2 egg
- 1 tsp vanilla extract
- 2 tbsp milk
For Streusel
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- ½ tsp cinnamon
- ¼ cup butter cubed
For glaze
- 1 cup powdered sugar
- 2-3 tbsp milk
Instructions
- Preheat oven to 350 degrees & line muffin tin with 12 liners
- In a large bowl, whisk flour, sugar, baking powder, salt & spices
- In a smaller bowl whisk together pumpkin puree, oil, eggs, milk & vanilla
- Add wet mixture to dry & stir until just blended - don't overwork
- Scoop 2-3 tbsp of batter into each lined muffin tin well or until each is filled about 2/3 full
- Prepare your streusel by combining all ingredients in a small bowl & cutting butter into dry ingredients until it resembles coarse crumbs
- Spoon on top of your muffin batter
- Bake 25-28 minutes or until they spring back when pressed
- Remove & cool on wire rack
- Prepare glaze by combining ingredients in a small bowl & whisking until smooth
- Drizzle over slightly cooled muffins
- Store in an airtight container
Cup of Yum
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Cholesterol
37mg
(12%)
Sodium
98mg
(4%)
Potassium
152mg
(3%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
3335IU
(67%)
Vitamin C
0.8mg
(1%)
Calcium
54mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 37mg | 12% |
| Sodium | 98mg | 4% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 3335IU | 67% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.