4.0 from 6 votes
Pumpkin Streusel Muffins
These pumpkin muffins are topped with a simple streusel. Perfect for chilly mornings!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 muffins
Calories: 226 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the muffins
- 1/4 cup butter softened
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 2/3 cup canned pumpkin
- 1/2 cup buttermilk
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
For the streusel topping
- 1/3 cup flour
- 3 tablespoons brown sugar
- 2 tablespoons cold butter
- 2 tablespoons rolled oats
Instructions
- Pre-heat oven to 375 degrees.
- Cream together butter and sugars.
- Beat in pumpkin, buttermilk, and eggs.
- Combine the dry ingredients in a small bowl and mix into the batter. Stir just until combined.
- Fill greased or paper-lined muffin tins 2/3 full of batter.
- For topping, combine the flour, brown sugar, and oats in a small bowl. Add the butter.
- Cut in butter with a pastry cutter until the mixture is crumbly.
- Spoon streusel topping over the muffins and bake for 20 to 25 minutes or until a tester inserted in the center comes out clean.
- Cool in pan for 5 minutes before removing to a wire rack.
Cup of Yum
Nutrition Information
Serving
1muffin
Calories
226kcal
(11%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
43mg
(14%)
Sodium
214mg
(9%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
2350IU
(47%)
Vitamin C
0.7mg
(1%)
Calcium
39mg
(4%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 226
% Daily Value*
| Serving | 1muffin | |
| Calories | 226kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 43mg | 14% |
| Sodium | 214mg | 9% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 2350IU | 47% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.