Pumpkin Tiramisu
No eggs, and in just 20 minutes, you have a no-bake great pumpkin dessert for your family and friends.
Ingredients
- 2 cups heavy cream
- 8 ounces mascarpone
- 1 cup pumpkin puree
- ½ cup turbinado sugar
- 4 tablespoons turbinado sugar
- 1 ½ cup espresso coffee
- 7 ounces savoiardi cookies
- 2 ounces white chocolate shaved
- 1 teaspoon pumpkin pie spice
PUMPKIN PIE SPICE
- 4 teaspoons cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon nutmeg
- 1 teaspoon ground clove
Instructions
PUMPKIN PIE SPICE
- Add the above spices to a small dish and mix them well. Put the mixture through a small hole’s sieve to sift out any large or chunks of spices that did not separate well.Seal in a glass jar and use as needed.
PUMPKIN TIRAMISU
- Prepare the espresso coffee. Once done, pour it into a flat bowl, add 3 tablespoons of sugar. Stir to dissolve the sugar. Let it cool off.
- Meanwhile in a large bowl of your stand mixer fitted with the whisk attachment, combine 1 ½ cups heavy cream, mascarpone, pumpkin, ½ cup sugar, and the pumpkin pie spice. Beat starting slowly and increase to high speed until you reach a stiff whipped cream.
- In a medium bowl beat the remaining ½ cup heavy cream with 1 tablespoon sugar until stiff peaks are formed.
- Either use 6 glasses, ramekins, or a medium rectangular dish. Dip the savoiardi in the coffee and line the bottom of the dish or ramekin with them. Top with a layer of the pumpkin-mascarpone cream. Top with another layer of savoiardi dipped in coffee and another layer of the pumpkin mixture.
- Top each serving with a generous spoonful of whipped cream and shaved chocolate.
Nutrition Information
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 736
% Daily Value*
| Calories | 736kcal | 37% |
| Carbohydrates | 58g | 19% |
| Protein | 9g | 18% |
| Fat | 52g | 80% |
| Saturated Fat | 32g | 160% |
| Cholesterol | 221mg | 74% |
| Sodium | 113mg | 5% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 8235IU | 165% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 169mg | 17% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.