5.0 from 30 votes
Pumpkin Tiramisu
This easy recipe for No Bake Pumpkin Tiramisu is a fun take on a classic that's perfect for Thanksgiving! Boozy, coffee soaked lady fingers get layered between a whipped pumpkin spice mascarpone and finished with crunchy roasted pumpkin seeds.
Prep Time
25 mins
Total Time
25 mins
Servings: 12 servings
Calories: 430 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 8 ounces mascarpone cheese room temperature
- 1 can (15-ounce) unsweetened pumpkin puree (about 2 scant cups)*
- ½ cup light brown sugar
- ¼ cup plus one teaspoon granulated sugar divided
- ½ teaspoon salt
- 1 ½ teaspoons Pumpkin Pie Spice* OR:
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon freshly grated nutmeg
- 2 cups chilled heavy cream
- 2 cups strong coffee or espresso
- 3 tablespoons bourbon or rum optional
- 2 packages (7-ounce packages) ladyfinger cookies (Savoiardi) about 24 cookies
- 3 tablespoons roasted and salted pumpkin seeds
Notes
- For best results, use separate spices rather than store bought pumpkin pie spice, as this will give the best flavor.
- Make sure your spices are FRESH. If ground spices are more than two years old, purchase new ones.
- Be careful not to over whip the pumpkin mousse or it can get too thick and separate. Once it reaches stiff peaks (meaning they stand up and don't melt back into the mixture), stop mixing.
- If using a 29-oz can of pumpkin, measure out 2 cups, then remove 2 tablespoons to equal the amount in a 15-oz can. Freeze any leftovers for later use (or feed them to your dogs!).
- Make sure you give the pumpkin tiramisu at least 8 hours to chill in order to set up properly - I recommend making it the day before you plan to eat it.
- Pumpkin tiramisu can be made up to 3 days in advance!
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.002g
Cholesterol
137mg
(46%)
Sodium
177mg
(7%)
Potassium
227mg
(6%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
6544IU
(131%)
Vitamin C
2mg
(2%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 137mg | 46% |
| Sodium | 177mg | 7% |
| Potassium | 227mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 6544IU | 131% |
| Vitamin C | 2mg | 2% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.