0 from 3 votes
Pumpkin Tres Leches
If you’re a fan of traditional tres leches, you’re going to absolutely LOVE this fall version! Soft, moist, and loaded with spiced pumpkin flavor, this pumpkin tres leches is the perfect dessert switch-up for the holidays!
Prep Time
30 mins
Cook Time
30 mins
cooling time
2 hrs 30 mins
Total Time
3 hrs 30 mins
Servings: 12 people
Calories: 617 kcal
Course:
Dessert
Cuisine:
American , Mexican
Ingredients
Cake:
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 tablespoons pumpkin pie spice
- 1 cup granulated sugar
- ½ cup brown sugar
- ¾ cup vegetable oil
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 15 ounce can pumpkin puree
Leches mix:
- 1 cup whole milk
- 1 cup cream
- 1 14 ounce sweetened condensed milk
- 1 12 ounce Can evaporated Milk
Spiced whipped cream topping:
- 2 cups heavy whipping cream
- ¾ cup powdered sugar
- 2 teaspoons vanilla
- ¼ teaspoon allspice
- ¼ teaspoon nutmeg
Instructions
- Preheat oven to 350℉ and grease a 9X13” cake pan
- Whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside.
- In a separate bowl whisk granulated sugar, brown sugar, oil, eggs and pumpkin puree.
- Gradually add the dry ingredients to the wet and whisk to combine.
- Spread your batter into the cake pan evenly and bake for 25-35 minutes, until a toothpick inserted comes out clean.
- Allow the cake to cool for 20-30 minutes and poke with a fork across the surface of the cake, this will allow the leches mixture to soak in.
- Whisk together all the ingredients for the leches mixture until well combined. Pour the mixture slowly and evenly over your cake, allowing it to seep in completely.
- Cover and refrigerate for at least 2 hours before topping with spiced whipped cream.
Cup of Yum
Spiced whipped cream:
- Using a hand mixer, beat the heavy whipping cream, powdered sugar, vanilla, and spices until stiff peaks form.
- Spread evenly across your cooled cake and dust with cinnamon.
Cup of Yum
Nutrition Information
Calories
617kcal
(31%)
Carbohydrates
78g
(26%)
Protein
12g
(24%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
145mg
(48%)
Sodium
408mg
(17%)
Potassium
522mg
(15%)
Fiber
2g
(8%)
Sugar
60g
(120%)
Vitamin A
7040IU
(141%)
Vitamin C
4mg
(4%)
Calcium
310mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 617
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 78g | 26% |
| Protein | 12g | 24% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 145mg | 48% |
| Sodium | 408mg | 17% |
| Potassium | 522mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 60g | 120% |
| Vitamin A | 7040IU | 141% |
| Vitamin C | 4mg | 4% |
| Calcium | 310mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.