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5.0 from 75 votes

Pumpkin Trifle

This Pumpkin Trifle is smooth and creamy and it takes less than 30 minutes to make! It is the perfect pumpkin dessert for the fall.

Prep Time
25 mins
Total Time
25 mins
Servings: 16
Calories: 200 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 1 package ginger snap cookies
  • 12 ounces cream cheese softened
  • 2 teaspoons vanilla extract
  • 1 1/2 cups pumpkin puree
  • 1 cup sugar
  • 3 teaspoons pumpkin pie spice
  • 1 pint whipping cream
  • 1 cup powdered sugar

Instructions

    Cup of Yum
  1. Crush ginger snap cookies into medium-sized pieces.
For Pumpkin Cheesecake layer
  1. Beat cream cheese until smooth.
  2. Add vanilla, pumpkin, sugar, and pumpkin pie spice. Stir until combined.
For Whipped Cream layer
  1. Combine whipping cream and powdered sugar. Mix until stiff peaks form.
To Fill Trifle Bowl
  1. Layer cookie pieces, then pumpkin cheesecake, then whipped cream until bowl is filled. Make sure whipped cream is the final layer. Top with cookie pieces and crumbs.

Notes

  • This pumpkin mixture and the cheesecake mixture can be made ahead and stored separately.
  • Once prepared, store the mixtures in separate airtight containers and keep them in the refrigerator.
  • The cookies can be crumbled and stored in an airtight container at room temperature.
  • When ready to serve, layer the pumpkin, cheesecake, and cookie layers in a trifle dish.

Nutrition Information

Calories 200kcal (10%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 34mg (11%) Sodium 82mg (3%) Potassium 118mg (3%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 3965IU (79%) Vitamin C 1mg (1%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 34mg 11%
Sodium 82mg 3%
Potassium 118mg 3%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 3965IU 79%
Vitamin C 1mg 1%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.