5 from 4 votes
Pumpkin Waffles
Pumpkin Waffles are a fall twist on a breakfast classic, combining warming pumpkin spice in a simple waffle batter for a cozy treat! Serve them with a drizzle of maple syrup and dollop of whipped cream with chopped nuts for added flavor and texture!
Prep Time
10 mins
Cook Time
16 mins
Total Time
26 mins
Servings:
4
servings
Calories:
383 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ¼ cups flour
- 2 tbsp brown sugar see note
- ½ tbsp pumpkin pie spice see note
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup pumpkin puree
- 1 cup buttermilk
- 2 egg
- ¼ cup neutral cooking oil generic cooking oil
- ½ tsp vanilla extract
- cooking spray
Instructions
- Preheat the waffle iron and prep it with cooking spray.
- In a large bowl, whisk together the flour, brown sugar, pumpkin pie spice, baking soda, baking powder, and salt, and set aside.
- In another bowl, whisk together the pumpkin puree, buttermilk, eggs, oil, and vanilla. Add the wet ingredients to the dry and mix well.
- Cook the waffles according to the instructions of your waffle maker, keeping them warm between batches.
Cup of Yum
Notes
- If you don’t plan on serving these waffles with syrup, add an extra 1 tbsp of brown sugar to the batter.
- These waffles are mildly spiced; add up to 1/2 tsp more pumpkin pie spice or cinnamon to the batter to give them a stronger flavor.
- If you don’t plan on serving these waffles with syrup, add an extra 1 tbsp of brown sugar to the batter.
- These waffles are mildly spiced; add up to 1/2 tsp more pumpkin pie spice or cinnamon to the batter to give them a stronger flavor.
Nutrition Information
Calories
383kcal
(19%)
Carbohydrates
45g
(15%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.1g
(5%)
Cholesterol
88mg
(29%)
Sodium
625mg
(26%)
Potassium
293mg
(6%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
9752IU
(195%)
Vitamin C
3mg
(3%)
Calcium
172mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 383
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 88mg | 29% |
| Sodium | 625mg | 26% |
| Potassium | 293mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 9752IU | 195% |
| Vitamin C | 3mg | 3% |
| Calcium | 172mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.