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Pumpkin Waffles
5 from 6 votes

Pumpkin Waffles

Pumpkin Waffles are easy, delicious and are sure to make you the most popular person in your household. Perfect for breakfast, lunch or dinner, there's never a wrong time to eat these scrumptious treats!

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 220 kcal
Course: Main Course, Breakfast, Lunch
Cuisine: American

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/3 cup light brown sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 4 egg large
  • 1 cup milk
  • 1 cup buttermilk
  • 1 cup pumpkin puree
  • 6 tablespoons butter melted

Instructions

    Cup of Yum
  1. Preheat waffle iron.
  2. Sift first 7 ingredients into a bowl.
  3. In a separate bowl whisk the remaining ingredients.
  4. Whisk the dry ingredients into the liquid mixture and whisk until smooth.
  5. Pour about 1/2 cup of the pumpkin batter into a waffle iron that’s been buttered or greased and cook according to manufacturer’s directions.
  6. Serve with maple syrup or make into sandwiches filling with cream cheese and whatever other fillings you desire.

Notes

  • *Allow to cool, place in a ziploc bag, label and freeze. When ready, place in toaster oven or oven at 300 and heat for 10 minutes or until heated through.
  • ** If you don't have buttermilk on hand you can use whole or 2% milk
  • *Allow to cool, place in a ziploc bag, label and freeze. When ready, place in toaster oven or oven at 300 and heat for 10 minutes or until heated through.
  • ** If you don't have buttermilk on hand you can use whole or 2% milk

Nutrition Information

Calories 220kcal (11%) Carbohydrates 30g (10%) Protein 7g (14%) Fat 8g (12%) Cholesterol 80mg (27%) Sodium 410mg (17%) Fiber 1g (4%) Sugar 8g (16%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 220

% Daily Value*

Calories 220kcal 11%
Carbohydrates 30g 10%
Protein 7g 14%
Fat 8g 12%
Cholesterol 80mg 27%
Sodium 410mg 17%
Fiber 1g 4%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.