4.7 from 9 votes
Pumpkin Waffles
Pumpkin waffles bring a taste of Autumn to the breakfast table.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 8 waffles
Calories: 206 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup brown sugar
- 2 teaspoons pumpkin pie spice or cinnamon
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup pumpkin puree
- ¾ cup milk
- 2 large eggs
- ¼ cup melted unsalted butter
- 2 teaspoons vanilla extract
Instructions
- Preheat the waffle maker according to the manufacturer's directions (or to 400°F).
- In a large bowl whisk together flour, brown sugar, pumpkin pie spice, baking powder, and salt. Set aside.
- In a medium bowl mix pumpkin, milk, eggs, melted butter, and vanilla.
- Add the wet ingredients to the dry ingredients and stir just until combined.
- Drop by large spoonfuls onto greased waffle iron until most of the wells are covered. Close the lid and cook for about 3 to 5 minutes or until golden brown.
Cup of Yum
Notes
- If using salted butter, skip the salt in this recipe.
- To keep warm if making batches: Preheat the oven to 225°F and place a baking pan in the oven. As the waffles are finished cooking, place them on the baking pan to stay warm while you finish the batch.
Nutrition Information
Calories
206
(10%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
63mg
(21%)
Sodium
105mg
(4%)
Potassium
257mg
(7%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
5056IU
(101%)
Vitamin C
1mg
(1%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8waffles
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206 | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 63mg | 21% |
| Sodium | 105mg | 4% |
| Potassium | 257mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 5056IU | 101% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.