5.0 from 3 votes
Pumpkin Waffles
Crispy on the outside and full of all the pumpkin flavor you love on the fluffy inside, these pumpkin spice waffles are a new fall breakfast favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 174 kcal
Course:
Breakfast , Brunch
Ingredients
- 1 cup all purpose flour
- 1 tablespoon light brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 1/2 cup pumpkin puree
- 3 tablespoons unsalted butter, melted and cooled
- 1 large egg beaten
- nonstick spray
Instructions
- In a mixing bowl whisk together flour, sugar, baking powder, spices, and salt.
- Add the remaining ingredients.
- Stir together with a fork until a batter forms, mixture is still lumpy, but no dry spots remain.
- Set waffle iron to desired temperature. Once heated, lightly spray the top and bottom with nonstick cooking spray.
- Pour ⅓ cup of the batter into the center of the waffle iron and press. Once desired doneness has been achieved, transfer waffle to a baking sheet and repeat until all batter has been used.
Cup of Yum
Notes
- **Recipe Makes 6 Waffles - Each Waffle is 1 Serving**
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
50mg
(17%)
Sodium
265mg
(11%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
3449IU
(69%)
Vitamin C
1mg
(1%)
Calcium
138mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 50mg | 17% |
| Sodium | 265mg | 11% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 3449IU | 69% |
| Vitamin C | 1mg | 1% |
| Calcium | 138mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.