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Pumpkin Waffles Recipe
Pumpkin Waffles are the most flavorful and fluffy waffles! Serve them with syrup or a scoop of vanilla ice cream for a delicious treat.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6
Calories: 439 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- 2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 15 oz pumpkin puree
- 1 3/4 cup buttermilk (or 1 tbsp vinegar mixed with 1 3/4 cup milk)
Instructions
- Preheat the waffle iron according to the manufacturer's instructions.
- In a large bowl whisk together the flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt.
- In a separate large bowl whisk together the melted butter, brown sugar, vanilla extract, eggs, and pumpkin puree. Then whisk in the milk.
- Gently pour the wet ingredients into the dry ingredients.
- Lightly grease the waffle iron with non-stick cooking spray. Then cook the waffles according to the manufacturer's instructions.
Cup of Yum
Nutrition Information
Calories
439kcal
(22%)
Carbohydrates
67g
(22%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
121mg
(40%)
Sodium
387mg
(16%)
Potassium
522mg
(15%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
11515IU
(230%)
Vitamin C
3mg
(3%)
Calcium
210mg
(21%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 439
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 67g | 22% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 121mg | 40% |
| Sodium | 387mg | 16% |
| Potassium | 522mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 11515IU | 230% |
| Vitamin C | 3mg | 3% |
| Calcium | 210mg | 21% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.