5.0 from 6 votes
Pumpkin Waffles
These pumpkin waffles are the perfect Fall breakfast or dessert! They're made with real pumpkin and warm pumpkin pie spice and you can customize them with all your favorite mix-ins and toppings like chopped pecans, chocolate chips, and maple syrup. We enjoy them all season long!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 10 waffles
Calories: 260 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup brown sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 large eggs
- 2 ½ cups buttermilk
- 1 cup canned pumpkin puree
- ¼ cup Neutral flavored oil
- Butter and syrup for serving
Instructions
- Add the flour, brown sugar, baking powder, pumpkin spice, baking soda, and salt to a large mixing bowl and whisk to combine.
- Add the eggs, buttermilk, pumpkin, and oil to a small bowl and whisk well to combine.
- Pour the wet ingredients into the dry and stir until just combined. A few lumps are fine - don’t overmix.
- Preheat and grease your waffle iron. Cook in the waffle iron according to the manufacturer's directions, until waffles are crisped and browned.
- Remove to a wire rack placed over a sheet pan and keep in a 200 degree oven while you finish making all of the waffles.
- Serve topped with butter and maple syrup. Alternately, top with fresh whipped cream and chopped pecans for a less sweet version.
Cup of Yum
Notes
- We get around 10 waffles, depending on which waffle iron we use. Some irons are larger/deeper than others and will make more/less waffles.
- We love these topped with butter and maple syrup, but whipped cream and pecans are delicious too.
Nutrition Information
Serving
1waffle
Calories
260kcal
(13%)
Carbohydrates
35g
(12%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
81mg
(27%)
Sodium
267mg
(11%)
Potassium
283mg
(8%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
4021IU
(80%)
Vitamin C
1mg
(1%)
Calcium
133mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10waffles
Amount Per Serving
Calories 260
% Daily Value*
| Serving | 1waffle | |
| Calories | 260kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 81mg | 27% |
| Sodium | 267mg | 11% |
| Potassium | 283mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 4021IU | 80% |
| Vitamin C | 1mg | 1% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.