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Pumpkin Walnut Bread

This pumpkin walnut bread recipe is easy to make, but there are some essential steps to follow which I've outlined below. The end result is pure perfection, from texture to taste and color!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings
Course: Dessert
Cuisine: International

Ingredients

  • 120 g pumpkin puree (Hokkaido squash puree preferred)
  • 2 eggs
  • 120 g sugar
  • 100 g melted butter
  • 1 tsp vanilla essence
  • 100 ml cream or full-fat yogurt
  • 165 g flour
  • ½ tsp salt
  • 1 tsp sodium bicarbonate
  • ½ tsp cinnamon
  • 100 g chopped walnuts

Instructions

    Cup of Yum
  1. Heat the oven to 180° C/356° F, no fan.
  2. Place the pumpkin purée in a bowl, then add the eggs, sugar, cream, vanilla essence, and melted butter, and mix well.
  3. Mix the flour with the salt and baking soda, and fold it in using a spatula with a wide, circular up-and-down motion.
  4. Finally, incorporate the chopped nuts.
  5. Pour the batter into a buttered and floured, or baking paper lined, baking pan and level with a spoon.
  6. Bake for 60-70 minutes. It is ready when a toothpick inserted into the middle of the bread comes out clean and the cake has a nice golden crust.
  7. After baking, let the bread cool in the pan, then take it out and it's ready to slice.

Notes