4.6 from 52 votes
Pumpkin White Chocolate Lava Cake
The Pumpkin White Chocolate Lava Cake combines creamy pumpkin puree with rich white chocolate in a baked individual cake with a soft, gooey center. Its smooth batter creates a tender cake with a molten white chocolate core that contrasts with its gentle pumpkin sweetness. Baked in a muffin tin for about 12 minutes, the cake forms a golden-brown top while remaining lava-like inside, making it a special dessert to pair with vanilla ice cream.
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Servings:
6
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup white chocolate bar form, chopped
- 11 tablespoons butter
- 3 egg yolk
- 3/4 cup pumpkin puree not pumpkin pie filling
- 3/4 cup brown sugar
- 1/2 cup flour
- 1/2 teaspoon salt
- vanilla ice cream to serve