Pumpkin White Hot Chocolate
Stay cozy and warm this fall with homemade Pumpkin White Hot Chocolate, made with creamy pumpkin puree, sweet chocolate, and fall spices!
Ingredients
- 2 cups milk divided, 2%
- 1 cup white chocolate chips
- 2 teaspoons cocoa powder unsweetened
- ½ teaspoon vanilla extract
- ½ cup pumpkin see note, puree
- 1 teaspoon pumpkin pie spice
Toppings
- Whipped Cream
- nutmeg fresh or ground
- white chocolate shavings
Instructions
- In a medium saucepan, combine 1 cup of milk with the white chocolate chips and cocoa powder. Cook over medium heat, whisking periodically, until the chocolate is melted and combined.
- Stir in the pumpkin puree and pumpkin pie spice. Continue to cook while occasionally stirring until heated through.
- Add the remaining milk and cook until heated through.
- Portion into coffee mugs. Serve warm with topped with whipped cream, white chocolate shavings, and/or nutmeg.
Notes
- If using freshly roasted pumpkin instead of canned pumpkin, I recommend pouring the hot chocolate through a fine mesh sieve to eliminate any chunks. Canned pumpkin is much smoother.
- If using freshly roasted pumpkin instead of canned pumpkin, I recommend pouring the hot chocolate through a fine mesh sieve to eliminate any chunks. Canned pumpkin is much smoother.
- Nutritional information does not include toppings.
Nutrition Information
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 633
% Daily Value*
| Serving | 1g | |
| Calories | 633kcal | 32% |
| Carbohydrates | 71g | 24% |
| Protein | 14g | 28% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 196mg | 8% |
| Potassium | 737mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 67g | 134% |
| Vitamin A | 9803IU | 196% |
| Vitamin C | 4mg | 4% |
| Calcium | 486mg | 49% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.