0 from 3 votes
Pumpkin Whoopie Pies
Pumpkin whoopie pies are a delicious cookie recipe that layers two pillowy pumpkin-flavored cookies around a soft and creamy sweet filling.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 18 cookies
Calories: 277 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups flour all purpose
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 ½ teaspoon cinnamon
- 1 cup sugar
- 1 cup pumpkin puree not pumpkin pie filling
- ½ cup oil
- 1 egg
- 1 tablespoon vanilla
- 1 ½ cup Cream Cheese frosting
Instructions
- Preheat the oven to 350ºF.
- Whisk together dry ingredients, including sugar.
- Create a well in the dry ingredients.
- Add the pumpkin puree, oil, egg, and vanilla.
- Stir together until smooth and well combined.
- Drop rounded tablespoons onto a sheet tray, 12 should fit on a tray.
- Bake for 8 minutes, or until the cookies are puffed and dry on the top and bottom, they should not be doughy at all.
- Let the cookies cool completely.
- Gently spread a thick layer of cream cheese frosting on the flat side of one cookie. Sandwich it with the flat side of an additional cookie.
- Continue until all the mini whoopie pies are made.
Cup of Yum
Nutrition Information
Calories
277kcal
(14%)
Carbohydrates
42g
(14%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
185mg
(8%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
2131IU
(43%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 185mg | 8% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 2131IU | 43% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.