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Pumpkin Yummy Dessert
This pumpkin yummy dessert is made like a dump cake, with a wonderful pumpkin pie layer topped with a buttery cake layer. A quick and easy Thanksgiving dessert!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 to 12 servings
Calories: 690 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 28 ounce can pumpkin puree
- 14 ounce can sweetened condensed milk
- ½ cup light brown sugar
- 3 eggs
- 2 tablespoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 1 box 2-layer size yellow cake mix
- 8 tablespoons salted butter, melted
- 1 cup chopped walnuts or pecans optional
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
- In a large bowl, whisk together the pumpkin, sweetened condensed milk, brown sugar, eggs, cinnamon, nutmeg, ginger and salt. Pour the pumpkin mixture into the prepared pan and spread into an even layer. Sprinkle the dry cake mixture evenly over the top of the pumpkin mixture. Pour the melted butter slowly and evenly all over the top of the cake mix. DO NOT MIX.
- Bake for 40 minutes, then sprinkle the nuts over top (if using), and bake for an additional 20 minutes, or until the top is lightly browned and puffed. Allow to cool to room temperature before slicing and serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
690kcal
(35%)
Carbohydrates
101g
(34%)
Protein
11g
(22%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Cholesterol
108mg
(36%)
Sodium
694mg
(29%)
Potassium
537mg
(15%)
Fiber
6g
(24%)
Sugar
69g
(138%)
Vitamin A
16025IU
(321%)
Vitamin C
5.8mg
(6%)
Calcium
365mg
(37%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 8to 12 servings
Amount Per Serving
Calories 690
% Daily Value*
| Calories | 690kcal | 35% |
| Carbohydrates | 101g | 34% |
| Protein | 11g | 22% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 108mg | 36% |
| Sodium | 694mg | 29% |
| Potassium | 537mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 69g | 138% |
| Vitamin A | 16025IU | 321% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 365mg | 37% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.