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Pumpkin Zucchini Bread

Pumpkin Chocolate Chip Zucchini Bread is an easy and moist quick bread loaded with flavor!

Prep Time
20 mins
Cook Time
20 mins
Total Time
48 mins
Servings: 32 slices
Calories: 134 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 eggs
  • 2 cups granulated sugar
  • ⅓ cup vegetable oil
  • 1 cup pumpkin puree not pumpkin pie filling
  • 2 cups shredded zucchini do not drain or squeeze
  • ½ cup chopped walnuts or mini chocolate chips, optional
Cream Cheese Glaze
  • ¼ cup cream cheese , softened
  • 4 tablespoons powdered sugar
  • 3-4 tablespoons light cream

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Grease and flour two loaf pans and set aside.
  2. In a large bowl, combine flour, cinnamon, salt, baking soda, and baking powder with a whisk. In a separate bowl, mix eggs, oil, pumpkin, and sugar.
  3. Add pumpkin mixture to dry ingredients and stir just until combined. Fold in zucchini and nuts or chocolate chips if using. Pour into prepared pans.
  4. Place in the oven and reduce heat to 325°F. Bake 40-50 minutes for a 9x5 pan and 45-55 minutes for an 8x4 pan or until a toothpick comes out clean. DO not over bake!
  5. Cool 20 minutes and remove from pans.
Cream Cheese Glaze
    Cup of Yum
  1. Beat cream cheese & powdered sugar together. Stir in cream a little at a time until glaze reaches desired consistency. Pour over cooled loaves.

Nutrition Information

Calories 134 (7%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 18mg (6%) Sodium 84mg (4%) Potassium 70mg (2%) Sugar 14g (28%) Vitamin A 1265IU (25%) Vitamin C 1.7mg (2%) Calcium 16mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 32slices

Amount Per Serving

Calories 134

% Daily Value*

Calories 134 7%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 18mg 6%
Sodium 84mg 4%
Potassium 70mg 1%
Sugar 14g 28%
Vitamin A 1265IU 25%
Vitamin C 1.7mg 2%
Calcium 16mg 2%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.