0 from 33 votes
Pumpkin Zucchini Bread
Tender, homemade quick bread with a delicious blend of zucchini and pumpkin.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 16 slices
Calories: 425 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 eggs
- 2 c. sugar
- 1 c. canned pumpkin puree
- 1 c. butter melted
- 1 Tbsp vanilla extract
- 3 c. all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1 c. zucchini shredded
Cinnamon Swirl
- 1/3 c. sugar
- 1 Tbsp cinnamon
Instructions
- Combine eggs and sugar in mixing bowl. Mix in pumpkin, butter and vanilla until smooth.
- Combine dry ingredients in a different large bowl. Add to pumpkin mixture stir until mixed. Stir in zucchini until combined.
- Mix Cinnamon Swirl ingredients together.
- Pour half of batter into two greased and floured 9x5 in loaf pans or eight miniature loaf pans. Divide cinnamon swirl mixture evenly in pans and top with the rest of the batter.
- Bake at 350 degrees for 45 minutes or until bread tests done. Cool in pans for 10 minutes then remove to wire rack to finish cooling.
Cup of Yum
Notes
- You can make either two 9×5″ loaves or eight miniature loaves!
- Once the bread is fully cooled, wrap it tightly in plastic wrap and it will keep for up to three days at room temperature. Or, store it in the refrigerator for up to a week!
- Yes! Once it’s cooled, you can wrap the loaves tightly in plastic wrap and then store it in a freezer bag or freezer-safe container. It will keep for up to three months.
Nutrition Information
Serving
1
Calories
425kcal
(21%)
Carbohydrates
71g
(24%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
62mg
(21%)
Sodium
272mg
(11%)
Potassium
147mg
(4%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
2745IU
(55%)
Vitamin C
3mg
(3%)
Calcium
34mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 425
% Daily Value*
| Serving | 1 | |
| Calories | 425kcal | 21% |
| Carbohydrates | 71g | 24% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 62mg | 21% |
| Sodium | 272mg | 11% |
| Potassium | 147mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 2745IU | 55% |
| Vitamin C | 3mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.