Pupcakes
Pupcakes are a dog-friendly dessert your 4-legged friend will go crazy over! They're super easy to make and full of healthy ingredients for your pup!
Ingredients
Pupcakes
- 1 Cup whole wheat flour
- 1 Teaspoon baking soda
- 2 Tablespoons vegetable oil
- ¼ Cup peanut butter Must be Xylitol free!, natural creamy
- ½ Cup applesauce plain
- ½ Cup pumpkin puree
- ½ Cup carrot shredded
- 3 Tablespoons milk
- 1 egg
Frosting
- 1 Cup yogurt plain, Greek
- ½ Cup peanut butter Must be Xylitol Free, natural creamy
- dog treats optional, for garnish
Instructions
Pupcakes
- Preheat the oven to 350° and spray a muffin pan with non-stick spray.
- In a small bowl, whisk together the flour and baking soda.
- In a large bowl combine the vegetable oil, peanut butter, applesauce, pumpkin puree, carrots, milk, and egg. Add the dry ingredients to the wet ingredients and mix until combined.
- Scoop the batter evenly into six cavities of the muffin pan and bake for 18-20 minutes, until a toothpick comes out clean from the center of the pupcakes.
- Let the pupcakes cool completely on a cooling rack before frosting and serving to your pup.
Frosting
- In a medium bowl combine the yogurt and peanut butter until smooth. Frost the pupcakes immediately or store the frosting in the fridge until ready to use.
- Decorate with dog treats as desired.
Nutrition Information
Nutrition Facts
Serving: 6 Pupcakes
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 355mg | 15% |
| Potassium | 414mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 5020IU | 100% |
| Vitamin C | 2mg | 2% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.