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Purple Easter Martini
How to make a simple, purple Easter martini using three simple ingredients.
Prep Time
1 d 5 mins
Servings:
1
Calories:
411 kcal
Course:
Cocktails
Ingredients
- 3 ounces vodka
- 2 ounces crème de violette
- 1 ounce lemon juice
Instructions
- Combine the ingredients in a Boston shaker with ice and shake until cold to the touch.
- Pour using a strainer into a Martini glass and serve.
Cup of Yum
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
24g
(8%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Sodium
1mg
(0%)
Potassium
30mg
(1%)
Fiber
0.1g
(0%)
Sugar
23g
(46%)
Vitamin A
2IU
(0%)
Vitamin C
11mg
(12%)
Calcium
2mg
(0%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 24g | 8% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 30mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 23g | 46% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 11mg | 12% |
| Calcium | 2mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.