Servings
Font
Back
Puto Cake
4 from 2 votes

Puto Cake

This is a recipe for Puto Cake

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 8
Course: Cake
Cuisine: Filipino

Ingredients

  • 1 1/2 cup evaporated milk
  • 2 pieces egg thinly sliced, salted
  • 2 egg raw
  • 2 teaspoons vanilla extract optional
Dry ingredients
  • 1 3/4 cups cake flour
  • 3/4 cups sugar granulated white
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Sift the dry ingredients together in a bowl. Mix thoroughly using a wire whisk.
  2. Gradually pour milk into the mixture while whisking. You can also use a hand mixer, but it is not necessary.
  3. Add eggs. Continue to whisk until the mixture is well blended and the texture is soft. Note: you can also add vanilla extract in this step if desired.
  4. Pour the mixture into a mold such as a llanera or round baking pan.
  5. In a coking pot, boil water for steaming.
  6. Arrange the llanera mold in a steamer. Cover and steam for 12 minutes.
  7. Top with salted eggs. Continue to steam for 18 minutes or until it passes the toothpick test.
  8. Remove from the steamer. Let it cool down.
  9. Gently take the cake puto out of the mold and arrange in a plate.
  10. Serve for merienda. This can also be enjoyed with dinuguan.
  11. Share and enjoy!

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.