Servings
Font
Back
0 from 0 votes

Putok Batok Crispy Pata Slices

This is a recipe for Putok Batok Crispy Pata Slices.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 ½ to 3 lbs. pork hock pata, sliced
  • 3 cups cooking oil
  • 1 bunch lemongrass tanglad, tied into knots
  • 1 tablespoon whole peppercorn
  • 5 cloves garlic crushed
  • 1 tablespoon salt
  • 6 cups Water for boiling
Dipping sauce ingredients:
  • ½ small red onion minced
  • 4 pieces Thai chili chopped
  • 2 tablespoons chopped scallions
  • ½ cup white vinegar
  • 2 tablespoons soy sauce
  • ¼ teaspoon garlic powder

Instructions

    Cup of Yum
  1. Pour water in a pressure cooker. Let boil.
  2. Add pata slices, lemongrass (dahon ng tanglad), garlic, and whole peppercorn. Pressure cook for 20 to 25 minutes.
  3. Remove the tender pata from the pressure cooker. Place in a clean plate.
  4. Season with salt. Gently rub the salt all over the pata.
  5. Heat the oil in a deep fryer or a deep cooking pot. Deep fry the pata slices for 6 minutes.
  6. Let the pata cool down, and then deep fry for another 3 minutes.
  7. Remove from the fryer. Let the excess oil drip.
  8. Arrange in a serving plate and then prepare the crispy pata dipping sauce.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.