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Quebec Maple Sugar Pie

This Quebec Maple Sugar Pie is a lovely twist on the traditional sugar pie recipe.

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 8
Calories: 446 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup walnuts toasted and coarsely chopped ( I used pecans)
  • 3 large eggs
  • 1 cup maple syrup
  • 1/4 cup unsalted butter melted
  • 1/2 teaspoon vanilla extract
  • 2/3 cup packed light brown sugar
  • 1/8 teaspoon salt
  • 1 bottom pastry for a 9 inch pie

Instructions

    Cup of Yum
  1. Arrange the oven rack in the lower third of the oven and preheat oven to 425°F. The original recipe had this pie in the middle rack with a baking sheet diverting the heat. I ignored it, how on earth would the only crust cook in a mere 25-35 minutes if you didn’t have the bottom closer to an element?
  2. Roll out your dough in a large enough circle to fit into 9-inch pie plate. Trim the edge, leaving a good 1/2-inch of an overhang, then fold over and crimp decoratively. Chill the shell for a good 30 minutes.
  3. Sprinkle the walnuts into the bottom of the pie shell. In a medium bowl, whisk together eggs, maple syrup, butter, vanilla, brown sugar, and salt. Pour the mixture into the pie shell over the nuts.
  4. Transfer the pie to the over and bake for 10 minutes, then reduce oven temperature to 350° F and bake until crust is golden and center is just set, about another 25 to 30 minutes.
  5. Move the pie to a rack and cool at least 10 minutes before cutting.

Nutrition Information

Calories 446kcal (22%) Carbohydrates 57g (19%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 6g (30%) Cholesterol 76mg (25%) Sodium 156mg (7%) Potassium 222mg (6%) Fiber 1g (4%) Sugar 42g (84%) Vitamin A 265IU (5%) Vitamin C 0.2mg (0%) Calcium 88mg (9%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 446

% Daily Value*

Calories 446kcal 22%
Carbohydrates 57g 19%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 6g 30%
Cholesterol 76mg 25%
Sodium 156mg 7%
Potassium 222mg 5%
Fiber 1g 4%
Sugar 42g 84%
Vitamin A 265IU 5%
Vitamin C 0.2mg 0%
Calcium 88mg 9%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.