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Queso Blanco Recipe

I have been testing and testing and I finally have for you today the BEST Queso Blanco that tastes just like what you get in Mexican restaurants! AND it's only 4 ingredients and ready in about 20 minutes!

Prep Time
15 mins
Cook Time
15 mins
Servings: 8
Calories: 351 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 24 oz evaporated milk two - 12 oz cans
  • 2 small jalapeños finely diced, about 3 tablespoons
  • 1 ½ pounds white American cheese freshly shredded*, real cheese from the deli, not processed cheese singles**
  • 1 ½ pounds pepper jack cheese freshly shredded
  • salt to taste***

Instructions

    Cup of Yum
  1. Place all ingredients (evaporated milk, diced jalapeño, freshly shredded white American cheese and freshly shredded pepper jack cheese) in a medium sized pot over medium low heat.
  2. Whisk to combine ingredients and then increase heat to a medium, whisking occasionally to prevent burning.
  3. Once cheese has completely melted and sauce has thickened (about 5 minutes), taste for seasoning, and remove from heat.
  4. Transfer to a serving dish and serve with tortilla chips!

Notes

  • *Do not use pre-shredded cheese, as it has anti-clumping agents that will also prevent it from melting. We want a smooth consistency, so shred it yourself. Alternatively, you can buy cheese SLICES from the deli and those will melt just as well. 
  • **You also do not want to use American "pasteurized prepared cheese product" singles here - that is not real cheese and will not give you the same end result. 
  • ***Pro Tip for tasting for salt: Make sure you taste the queso with a tortilla chip because those are salted and this will prevent you from oversalting.

Nutrition Information

Calories 351kcal (18%) Carbohydrates 10g (3%) Protein 19g (38%) Fat 26g (40%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.4g Cholesterol 85mg (28%) Sodium 845mg (35%) Potassium 335mg (10%) Fiber 0.1g (0%) Sugar 10g (20%) Vitamin A 789IU (16%) Vitamin C 6mg (7%) Calcium 799mg (80%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 351

% Daily Value*

Calories 351kcal 18%
Carbohydrates 10g 3%
Protein 19g 38%
Fat 26g 40%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.4g 20%
Cholesterol 85mg 28%
Sodium 845mg 35%
Potassium 335mg 7%
Fiber 0.1g 0%
Sugar 10g 20%
Vitamin A 789IU 16%
Vitamin C 6mg 7%
Calcium 799mg 80%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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