4.6 from 15 votes
Queso Dip
Homemade queso dip is the next star of your tailgate! I pack mine with sausage & mushrooms for a hearty appetizer with crispy tortilla chips!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
10
Calories:
301 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 pound breakfast sausage
- 8 ounces button mushrooms sliced
- 10.75 ounces cream of mushroom soup
- 4 ounces cream cheese
- 16 ounces queso blanco cheese Velveeta brand
Instructions
- Cook breakfast sausage in a large skillet over medium-high heat, breaking apart into crumbles as it cooks.
- Remove from heat. Transfer sausage to a paper towel-lined plate to drain. Leave any grease in the skillet.
- Add mushrooms to the skillet with the sausage oil and saute until tender.
- In a medium saucepot, melt queso blanco and cream cheese, stirring constantly until smooth.
- Add cream of mushroom soup and stir until incorporated.
- Add sausage and mushrooms and stir to combine.
- Serve warm with tortilla chips.
Cup of Yum
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
8g
(3%)
Protein
19g
(38%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
66mg
(22%)
Sodium
1261mg
(53%)
Potassium
395mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
632IU
(13%)
Vitamin C
1mg
(1%)
Calcium
277mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 19g | 38% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 1261mg | 53% |
| Potassium | 395mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 632IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 277mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.