
0 from 48 votes
Queso Dip Recipe
Smooth and silky queso dip, made using NO velveeta!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 914 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 8 oz block cheddar cheese shredded
- 1 Tbsp cornstarch
- 1 Tbsp butter
- 1 Tbsp vegetable oil
- 1/2 medium yellow or white onion minced (about 1/3 - 1/2 cup)
- 2 cloves garlic minced
- 1 - 2 tomatoes diced
- 1/2 tsp kosher salt
- 1/4 tsp ground cumin
- 1/8 - 1/4 tsp cayenne pepper (optional)
- 12 oz can evaporated milk full-fat
- 4 oz diced green chiles drained
- 1/4 cup chopped fresh cilantro
- 1 - 3 Tbsp milk (if needed)
Instructions
- In a medium mixing bowl, combine shredded cheese and cornstarch, stirring well to coat. Set aside.
- Heat butter and oil over MED HIGH heat in saucepan. When hot, add minced onion and cook for 3-4 minutes, until soft and slightly charred.
- Reduce heat to MED and add garlic and tomato and cook 1-2 minutes. Stir in salt, cumin, and cayenne pepper.
- Add evaporated milk and cheese mixture. Stir in diced green chiles. Turn heat down to LOW and stir until cheese melts completely and mixture turns into a smooth cheese sauce.
- Stir in cilantro and some milk if needed. Keep in mind, queso will thicken as it cools (usually I don't need to add any milk).
- Remove from heat and serve warm.
Cup of Yum
Nutrition Information
Calories
914kcal
(46%)
Carbohydrates
61g
(20%)
Protein
46g
(92%)
Fat
55g
(85%)
Saturated Fat
34g
(170%)
Cholesterol
195mg
(65%)
Sodium
932mg
(39%)
Potassium
1899mg
(54%)
Fiber
1g
(4%)
Sugar
58g
(116%)
Vitamin A
2598IU
(52%)
Vitamin C
21mg
(23%)
Calcium
1674mg
(167%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 914
% Daily Value*
Calories | 914kcal | 46% |
Carbohydrates | 61g | 20% |
Protein | 46g | 92% |
Fat | 55g | 85% |
Saturated Fat | 34g | 170% |
Cholesterol | 195mg | 65% |
Sodium | 932mg | 39% |
Potassium | 1899mg | 40% |
Fiber | 1g | 4% |
Sugar | 58g | 116% |
Vitamin A | 2598IU | 52% |
Vitamin C | 21mg | 23% |
Calcium | 1674mg | 167% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.