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Queso Flameado Recipe (Queso Fundido)
Queso Flameado is gooey cheese in a sizzling hot skillet infused with chorizo's rich, smoky flavors and vibrant fresh cilantro leaves, served with flour tortillas!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
6
Calories:
443 kcal
Course:
Appetizer
Cuisine:
Mexican, Tex-Mex
Ingredients
- 1 pound chorizo
- 16 ounces Chihuahua cheese or Oaxaca, Monterrey Jack, or mozzarella, shredded
- 1 tablespoon cilantro
- tortilla optional sides
- chip
- salsa
- guacamole
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Cup of Yum
Cook the Chorizo:
- In a large oven-safe skillet (like cast iron), cook the chorizo over medium heat until browned and fully cooked, about 5–7 minutes. Use a wooden spoon to break it into small crumbles as it cooks.
- Drain excess grease, leaving a small amount to keep the chorizo moist and flavorful.
Layer the Cheese:
- Spread the cooked chorizo evenly across the bottom of the skillet. You can reserve a tablespoon to add to the top before serving.
- Sprinkle the shredded cheese evenly on top of the chorizo, covering it completely.
Bake the Queso Flameado:
- Transfer the dish or skillet to the preheated oven and bake for 10–12 minutes, or until the cheese is fully melted and bubbling.
Broil for a Golden Top (Optional):
- If desired, broil the queso fundido on high for 1–2 minutes to create a golden, bubbly top. Watch closely to prevent burning.
Garnish:
- Remove the skillet from the oven and spread the remaining chorizo over the cheese, then sprinkle with the cilantro for a fresh touch.
Serve:
- Serve the queso fundido immediately with warm tortillas, tortilla chips, guacamole, or salsa on the side.
Notes
- Storing Leftovers:
- Refrigerate in an airtight container for up to 3 days and reheat gently to maintain texture.
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
2g
(1%)
Protein
29g
(58%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
107mg
(36%)
Sodium
475mg
(20%)
Potassium
58mg
(1%)
Fiber
0.002g
(0%)
Sugar
1g
(2%)
Vitamin A
786IU
(16%)
Vitamin C
0.02mg
(0%)
Calcium
382mg
(38%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 2g | 1% |
| Protein | 29g | 58% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 107mg | 36% |
| Sodium | 475mg | 20% |
| Potassium | 58mg | 1% |
| Fiber | 0.002g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 786IU | 16% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 382mg | 38% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.