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5.0 from 3 votes

Queso Recipe

Bring your favorite Mexican-inspired flavors to the table with this Queso Recipe!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 servings
Calories: 295 kcal
Course: Appetizer
Cuisine: Tex-Mex

Ingredients

  • 1 tablespoon unsalted butter
  • 1/4 cup finely chopped white onion
  • 1 clove garlic minced
  • 1 10-ounce can diced tomatoes with green chilis, drained
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 12 ounces evaporated milk
  • 8 ounces sharp cheddar cheese freshly grated
  • 8 ounces Monterey jack cheese freshly grated
  • salt to taste
  • fresh cilantro chopped (for garnish)
  • tortilla chips for serving

Instructions

    Cup of Yum
  1. Melt butter in a medium saucepan over medium heat. Add onions and cook until translucent, about 2-3 minutes.
  2. Stir in garlic, diced tomatoes with green chilies, cumin, chili powder, and smoked paprika. Cook for another 2 minutes.
  3. Pour in evaporated milk and bring the mixture to a low simmer, careful not to boil.
  4. Gradually add the grated cheeses, stirring constantly until melted and smooth. Season with salt to taste.
  5. Remove from heat. Garnish with chopped cilantro and serve warm with tortilla chips.

Nutrition Information

Calories 295kcal (15%) Carbohydrates 6g (2%) Protein 17g (34%) Fat 23g (35%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 70mg (23%) Sodium 404mg (17%) Potassium 191mg (5%) Fiber 0.2g (1%) Sugar 5g (10%) Vitamin A 719IU (14%) Vitamin C 1mg (1%) Calcium 528mg (53%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 295

% Daily Value*

Calories 295kcal 15%
Carbohydrates 6g 2%
Protein 17g 34%
Fat 23g 35%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 70mg 23%
Sodium 404mg 17%
Potassium 191mg 4%
Fiber 0.2g 1%
Sugar 5g 10%
Vitamin A 719IU 14%
Vitamin C 1mg 1%
Calcium 528mg 53%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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