0 from 3 votes
Queso Verde Corn Dip
Queso Verde Corn Dip is creamy cheesy, bubbly, packed with flavor and one of the easiest, tastiest appetizers you will ever make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 10 Servings
Calories: 304 kcal
Course:
Appetizer , Snacks
Cuisine:
American , Mexican
Ingredients
- 1 tablespoon olive oil
- 1 small onion chopped
- 3 ½ cups fresh corn cut from 4 ears
- 1 diced red bell pepper
- 2 minced garlic cloves
- 1 cup salsa verde
- 1 (8-ounce) package cream cheese cubed
- ⅓ cup real mayonnaise
- ½ cup sour cream
- 1 teaspoon ground cumin
- ¼ teaspoon smoked paprika
- salt and pepper to taste
- 1 cup shredded Monterey jack cheese divided
- 1 ½ cups cheddar cheese divided
- hot sauce to taste
For serving
- tortilla chips
- fresh cilantro
- diced tomatoes
Instructions
- Heat 1 tablespoon olive oil in a 12-inch oven proof skillet over medium high heat. Add onions and cook for 3 minutes. Add corn, bell peppers and garlic and sauté for 1 additional minute.
- Stir in salsa verde, cream cheese, sour cream, mayonnaise, cumin, paprika, salt and pepper to taste, 3/4 cup Monterey Jack cheese and 1 1/4 cup cheddar cheese. Spread in an even layer and top with remaining cheeses.
- Bake at 350 degrees Fahrenheit for 20- 25 minutes or until bubbly. Broil for 1-2 minutes until cheese is golden.
- You can transfer dip to slow cooker to keep warm for 2 hours or serve immediately. Garnish with fresh cilantro and chopped tomatoes if desired.
- Serve with tortilla chips.
Cup of Yum
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
5g
(2%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Cholesterol
65mg
(22%)
Sodium
468mg
(20%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1210IU
(24%)
Vitamin C
17mg
(19%)
Calcium
250mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 65mg | 22% |
| Sodium | 468mg | 20% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1210IU | 24% |
| Vitamin C | 17mg | 19% |
| Calcium | 250mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.