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Quiche Lorraine
Flavorful Quiche Lorraine is a classic French breakfast recipe. Perfect for breakfast, brunch, or any meal of the day!
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
6
servings
Calories:
449 kcal
Course:
Breakfast
Cuisine:
French, American
Ingredients
- 1 pie crust refrigerated
- 6 Bacon chopped, strips
- 1 onion minced, or shallot
- 4 egg large
- 1 ⅓ cups half and half
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- dash nutmeg optional
- 1 cup gruyere cheese finely shredded
- ⅓ cup Parmesan Cheese grated
Instructions
- Prepare and blind-bake the 1 refrigerated pie crust. Follow my post, it's very informative!
- Preheat oven to 375 degrees Fahrenheit.
- Cook 6 strips bacon, in a skillet over medium-high heat. Cook until crispy and golden brown, then set aside.
- Returning to the same skillet, add the minced 1 shallot, and sauté until tender.
- In a medium bowl, whisk together 4 large eggs, 1 ⅓ cups half and half, ½ teaspoon kosher salt, ¼ teaspoon pepper, and dash nutmeg,.
- To assemble the quiche, place the cooked bacon pieces, shallots, and shredded 1 cup Gruyere cheese, and ⅓ cup parmesan cheese, on top of the pie crust.
- Pour the egg mixture over the bacon, shallots, and cheese.
- Carefully place the pie in the preheated oven. Bake for 45 minutes or until the quiche is cooked through.
- Remove from the oven and allow the quiche to sit for 5 minutes before enjoying it!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
449kcal
(22%)
Carbohydrates
18g
(6%)
Protein
19g
(38%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.04g
(2%)
Cholesterol
170mg
(57%)
Sodium
776mg
(32%)
Potassium
221mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
610IU
(12%)
Vitamin C
1mg
(1%)
Calcium
370mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 449
% Daily Value*
| Serving | 1serving | |
| Calories | 449kcal | 22% |
| Carbohydrates | 18g | 6% |
| Protein | 19g | 38% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 170mg | 57% |
| Sodium | 776mg | 32% |
| Potassium | 221mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 370mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.