5.0 from 3 votes
Quiche Lorraine
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
15 mins
Cook Time
15 mins
Servings: 1 Pie
Calories: 4198 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 1 Betty Crocker Pie Crust (pre baked)
- 12 lices Bacon (fried and crumbled)
- 1 cup Swiss cheese (Grated)
- ⅓ cup onion (minced)
- 4 eggs
- 2 cups whipping cream
- ¾ teaspoon salt
- ¼ teaspoon sugar
- ⅛ teaspoon cayenne pepper
Instructions
- Prepare and bake pie shell according to directions
- Pre heat oven to 425°
- Sprinkle the crumbled bacon, cheese and onion in the bottom of the pie shell.
- In a medium bowl add the rest of the ingredients and using a blender mix them well. Pour this into the pie shell.
- Place the quiche into the oven and bake it for 15 minutes.
- Reduce the oven temperature to 300° and continue to bake the pie for 35 to 40 more minutes. The quiche is done when a knife inserted into the pie one inch from the edge comes out clean.
- Let the quiche stand for 10 minutes before cutting into wedges and serving.
Cup of Yum
Nutrition Information
Serving
20g
Calories
4198kcal
(210%)
Carbohydrates
109g
(36%)
Protein
109g
(218%)
Fat
371g
(571%)
Saturated Fat
184g
(920%)
Polyunsaturated Fat
35g
Monounsaturated Fat
124g
Trans Fat
0.4g
Cholesterol
1467mg
(489%)
Sodium
4768mg
(199%)
Potassium
1543mg
(44%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Vitamin A
9048IU
(181%)
Vitamin C
7mg
(8%)
Calcium
1433mg
(143%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 1Pie
Amount Per Serving
Calories 4198
% Daily Value*
| Serving | 20g | |
| Calories | 4198kcal | 210% |
| Carbohydrates | 109g | 36% |
| Protein | 109g | 218% |
| Fat | 371g | 571% |
| Saturated Fat | 184g | 920% |
| Polyunsaturated Fat | 35g | 206% |
| Monounsaturated Fat | 124g | 620% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 1467mg | 489% |
| Sodium | 4768mg | 199% |
| Potassium | 1543mg | 33% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
| Vitamin A | 9048IU | 181% |
| Vitamin C | 7mg | 8% |
| Calcium | 1433mg | 143% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.