Quiche Lorraine

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5 from 3 votes

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time

15 mins

Cook Time

55 mins

Servings: 1 Pie

Calories: 4198 kcal

Course: Lunch, Dinner

Cuisine: American

Ingredients

1 pie crust pre baked, Betty Crocker brand
12 lices Bacon (fried and crumbled)
1 cup swiss cheese (Grated)
⅓ cup onion (minced)
4 egg
2 cups whipping cream
¾ teaspoon salt
¼ teaspoon sugar
⅛ teaspoon cayenne pepper

Instructions

Cup of Yum

Prepare and bake pie shell according to directions
Pre heat oven to 425°
Sprinkle the crumbled bacon, cheese and onion in the bottom of the pie shell.
In a medium bowl add the rest of the ingredients and using a blender mix them well. Pour this into the pie shell.
Place the quiche into the oven and bake it for 15 minutes.
Reduce the oven temperature to 300° and continue to bake the pie for 35 to 40 more minutes. The quiche is done when a knife inserted into the pie one inch from the edge comes out clean.
Let the quiche stand for 10 minutes before cutting into wedges and serving.

Nutrition Information

Serving 20g Calories 4198kcal (210%) Carbohydrates 109g (36%) Protein 109g (218%) Fat 371g (571%) Saturated Fat 184g (920%) Polyunsaturated Fat 35g (206%) Monounsaturated Fat 124g (620%) Trans Fat 0.4g (20%) Cholesterol 1467mg (489%) Sodium 4768mg (199%) Potassium 1543mg (33%) Fiber 5g (20%) Sugar 18g (36%) Vitamin A 9048IU (181%) Vitamin C 7mg (8%) Calcium 1433mg (143%) Iron 9mg (50%)

Nutrition Facts

Serving: 1 Pie

Amount Per Serving

Calories 4198

% Daily Value*

Serving	20g
Calories	4198kcal	210%
Carbohydrates	109g	36%
Protein	109g	218%
Fat	371g	571%
Saturated Fat	184g	920%
Polyunsaturated Fat	35g	206%
Monounsaturated Fat	124g	620%
Trans Fat	0.4g	20%
Cholesterol	1467mg	489%
Sodium	4768mg	199%
Potassium	1543mg	33%
Fiber	5g	20%
Sugar	18g	36%
Vitamin A	9048IU	181%
Vitamin C	7mg	8%
Calcium	1433mg	143%
Iron	9mg	50%