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5.0 from 6 votes

Quiche Lorraine

Quiche Lorraine made with bacon, onions and swiss cheese in a flaky pie crust makes an easy breakfast or delicious brunch option for a crowd!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Calories: 399 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • 1 deep dish pie crust
  • 8 lices thick cut bacon
  • 1/2 yellow onion grated
  • 1 cup cheddar cheese shredded
  • 1 cup Swiss cheese shredded
  • 1/4 teaspoon ground nutmeg
  • 4 large eggs beaten
  • 2 cups half and half
  • 3/4 teaspoon kosher salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees and bake the pie crust with beans or pie weights in it for 15 minutes while you cook the bacon until browned but still chewy and chop it into large chunks.
  2. Add the onions to a paper towel, wrap and squeeze out the liquid as much as you can.
  3. Add all the ingredients except the pie crust in a large bowl and mix well before pouring into the pie crust and baking for 40-45 minutes.

Nutrition Information

Calories 399kcal (20%) Carbohydrates 17g (6%) Protein 11g (22%) Fat 31g (48%) Saturated Fat 12g (60%) Cholesterol 139mg (46%) Sodium 616mg (26%) Potassium 220mg (6%) Vitamin A 365IU (7%) Vitamin C 1.1mg (1%) Calcium 87mg (9%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 399

% Daily Value*

Calories 399kcal 20%
Carbohydrates 17g 6%
Protein 11g 22%
Fat 31g 48%
Saturated Fat 12g 60%
Cholesterol 139mg 46%
Sodium 616mg 26%
Potassium 220mg 5%
Vitamin A 365IU 7%
Vitamin C 1.1mg 1%
Calcium 87mg 9%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.