5 from 6 votes
Quiche Lorraine
Quiche Lorraine made with bacon, onions and swiss cheese in a flaky pie crust makes an easy breakfast or delicious brunch option for a crowd!
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
8
servings
Calories:
399 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 1 pie crust deep dish
- 8 lices Bacon thick cut
- 1/2 yellow onion grated
- 1 cup cheddar cheese shredded
- 1 cup swiss cheese shredded
- 1/4 teaspoon ground nutmeg
- 4 large egg beaten
- 2 cups half and half
- 3/4 teaspoon kosher salt
Instructions
- Preheat the oven to 350 degrees and bake the pie crust with beans or pie weights in it for 15 minutes while you cook the bacon until browned but still chewy and chop it into large chunks.
- Add the onions to a paper towel, wrap and squeeze out the liquid as much as you can.
- Add all the ingredients except the pie crust in a large bowl and mix well before pouring into the pie crust and baking for 40-45 minutes.
Cup of Yum
Nutrition Information
Calories
399kcal
(20%)
Carbohydrates
17g
(6%)
Protein
11g
(22%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Cholesterol
139mg
(46%)
Sodium
616mg
(26%)
Potassium
220mg
(5%)
Vitamin A
365IU
(7%)
Vitamin C
1.1mg
(1%)
Calcium
87mg
(9%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 399
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 11g | 22% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 139mg | 46% |
| Sodium | 616mg | 26% |
| Potassium | 220mg | 5% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.