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5.0 from 9 votes

Quick 3-Ingredient Cranberry Sauce Recipe

No more wobbly, canned cranberry sauce sitting awkwardly on the holiday table—this homemade cranberry sauce is here to steal the show! With just 3 ingredients, 3 steps, and 15 minutes, it’s fresh, tangy, and ridiculously easy to make. (Trust me, once you try it, there’s no going back to store-bought.)

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 16 servings
Calories: 42 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 oz bag cranberries about 4 cups, 340 g
  • 1 cup orange juice 226 mL
  • ½ cup sugar 50 g

Instructions

    Cup of Yum
  1. Combine: Combine all ingredients in a large pot.
  2. Cook: Cover and cook, stirring occasionally, until cranberries burst (about 10 minutes).
  3. Cool: Remove from heat and let cool completely. The cranberry sauce will thicken as it cools.

Nutrition Information

Serving 1serving Calories 42kcal (2%) Carbohydrates 9.8g (3%) Protein 0.1g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 0mg (0%) Potassium 67mg (2%) Fiber 0.8g (3%) Sugar 8.3g (17%) Calcium 4mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 42

% Daily Value*

Serving 1serving
Calories 42kcal 2%
Carbohydrates 9.8g 3%
Protein 0.1g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 67mg 1%
Fiber 0.8g 3%
Sugar 8.3g 17%
Calcium 4mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.