4.9 from 39 votes
Quick And Easy Blackberry Vinaigrette Salad Dressing
Sweet tart blackberries blend up quickly to make a delicious fruity salad dressing. A perfect topper for simple greens or a salad with nuts, fruit or cheese. Makes about 1.5 cups after straining seeds out.
Prep Time
5 mins
Total Time
5 mins
Servings: 16 servings
Calories: 91 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 c blackberries
- ⅔ c olive oil
- ⅓ c red wine vinegar
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 2 tablespoon maple syrup
- 1 teaspoon Sea Salt + ½ teaspoon Fresh Ground Pepper or to taste
Instructions
- Add all ingredients to the bowl of a small food processor or blender. Blend until pureed and there are no lumps.
- Season to taste with extra salt and pepper if you like. Pulse again to blend.
- Strain through a sieve to remove blackberry seeds. Drizzle over salad and toss or store in an airtight container in the refrigerator up to 10 days.
Cup of Yum
Notes
- This can be stored in the freezer, in an airtight container for up to 6 months. Thaw overnight in the fridge or at room temperature for 6 hours before serving.
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
3g
(1%)
Protein
0.1g
(0%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
1mg
(0%)
Potassium
23mg
(1%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
25IU
(1%)
Vitamin C
2mg
(2%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 0.1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 1mg | 0% |
| Potassium | 23mg | 0% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.