5.0 from 9 votes
Quick and Easy Blueberry Muffins
Quick and Easy Blueberry Muffins made from scratch, deliciously fluffy and golden. Great as a breakfast on the go or a healthier snack in between meals. Perfect afterschool snack for little ones. It uses a lot less sugar than regular muffins, making it a treat for everyone. The fresh blueberries add a fantastic flavour and colour. Ready in well under 30 minutes from scratch.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 15 muffins
Calories: 122 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
International
Ingredients
- 285 g self-raising flour
- 1 teaspoon baking powder
- a pinch of salt
- 2 medium eggs
- 250 ml milk
- 100 g caster sugar
- 1 teaspoon vanilla extract
- 200 g fresh blueberries
- 6 tablespoon vegetable oil
Instructions
- Preheat the oven to 200 degrees Celsius (390 g Fahrenheit).
- In a large bowl, add the sifted flour, salt, baking powder and sugar.
- Separately, beat the eggs until fluffy, add the milk, oil and vanilla extract and mix well.
- Make a well in the middle of the dry ingredients, pour in the milk mixture and mix everything well to a smooth consistency.
- Add the blueberries and mix one more time.
- Divide the batter evenly between each muffin hole, making sure they are either greased and floured, or you use muffin cases.
- Bake for 20 minutes until golden and firm to touch.
Cup of Yum
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.4g
Trans Fat
0.002g
Cholesterol
24mg
(8%)
Sodium
16mg
(1%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
67IU
(1%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 15muffins
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 24mg | 8% |
| Sodium | 16mg | 1% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.