4.3 from 45 votes
Quick and Easy Coffee Cake
This easy Coffee Cake Recipe is perfect for a quick and delicious breakfast or dessert. With a moist and fluffy cake and cinnamon streusel throughout, it's sure to become a family favorite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 199 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 1 boxed yellow cake mix
- 1 box vanilla pudding *small box, instant pudding
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup sugar
- 1/2 cup nuts *Chopped
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees and grease a Bundt pan.
- In a bowl, beat together the cake mix, pudding mix, eggs, oil, milk, and vanilla.
- In a separate bowl, mix together the sugar, nuts, and cinnamon.
- Pour the batter and cinnamon mixture in layers, ending with the cinnamon mixture on top.
- Bake in a preheated oven for 40-60 minutes, or until toothpick comes out clean once inserted.
- Allow to cool slightly and serve!
Cup of Yum
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
123mg
(5%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
170IU
(3%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 123mg | 5% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.