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Quick and easy curry rice
Curry rice is an easy side dish recipe, perfect for serving with your favorite curries. A few pantry staples is all you need for this delicious dish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6
Calories: 255 kcal
Course:
Side Dish
Cuisine:
Indian
Ingredients
- 1 onion finely chopped
- 2 garlic cloves crushed
- 1 tsp crushed ginger
- 1 tsp Turmeric
- 2 tsp curry powder / Garam Masala
- 2 cups Jasmine / Basmati rice
- 4 cups stock / water
- 1 tsp salt
- 1 cup frozen peas (optional)
Instructions
- Heat a tablespoon of oil in a medium-sized pot. Add the onion and saute until soft and translucent.
- Add the garlic, ginger and spices and cook for 30 seconds.
- Stir in the rice then pour in the water/stock and season with salt.
- Allow to simmer until most of the water has been absorbed (approximately 10 minutes) then stir in the peas.
- Cover with a lid then turn the heat down to its lowest setting.
- Allow to cook gently for 5 minutes then turn the heat off and allow the rice to steam for 10 minutes.
- Once cooked, fluff with a fork, season to taste and serve.
Cup of Yum
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
55g
(18%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
393mg
(16%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
185IU
(4%)
Vitamin C
11mg
(12%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 55g | 18% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 393mg | 16% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 11mg | 12% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.