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Quick and Easy Homemade Cheez Whiz
5 from 3 votes

Quick and Easy Homemade Cheez Whiz

This homemade cheez whiz is rich, flavourful, and so easy to make. It’s made with real cheese and so much better than the store-bought version.

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings
Course: Condiments, Others

Ingredients

  • 1 cup cheddar cheese shredded
  • 2 oz cream cheese sliced
  • 1/2 cup milk whole
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon Turmeric (this will give your cheez whiz a nice orange color)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon granulated sugar
  • 1 teaspoon cornstarch

Instructions

    Cup of Yum
  1. In a small mixing bowl, garlic powder, onion powder, mustard powder, turmeric, sugar, salt and cornstarch. Mix well.
  2. In a saucepan over medium low heat, add the milk and cream cheese.
  3. Bring to a simmer, whisking frequently, until the cream cheese has dissolved into the milk.
  4. Add the seasoning mixture into the cream cheese mixture. Continue to cook for about a minute or until it thickens.
  5. Remove from heat and stir in the shredded cheese.
  6. Fold the cheese into the hot liquid until completely melted. Serve and enjoy!