5.0 from 177 votes
Quick and Easy Instant Pot Potatoes Recipe {ready in 10 minutes}
In just 10 minutes this Quick and Easy Instant Pot Potatoes Recipe is on the table! A family classic made even faster for an easy side dish recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 5 -6
Calories: 352 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 lbs red potatoes washed
- 8 tbsp butter Cut into pieces
- 1 tbsp minced garlic
- 1 Cup chicken broth
- 1 tsp salt
- 1 tsp pepper
Instructions
- Cut your potatoes into quarters, leaving the skin on. You can peel them first, but the skin will fall right off if you have picky eaters.
- Put the chicken broth in the electric pressure cooker.
- Place all the other ingredients in the instant pot.
- Place lid on top and set to sealing.
- Click your manual button and set the pressure time to 4 minutes.
- Allow it to cook and when finished manually remove the pressure.
- Remove lid and stir the potatoes coating it in the delicious buttery sauce.
- Enjoy!
Cup of Yum
Notes
- A family classic made even faster for an easy side dish recipe that your family will love.
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
48mg
(16%)
Sodium
211mg
(9%)
Potassium
1238mg
(35%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
585IU
(12%)
Vitamin C
23.4mg
(26%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5-6
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 48mg | 16% |
| Sodium | 211mg | 9% |
| Potassium | 1238mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 23.4mg | 26% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.